•  Tests 
  •  Quick Turn Around Time
  •  Reporting as per ISO guidelines


Test Criteria

The food allergy test is conducted by an allergist. He will first ask all your symptoms and physical examination. Then he will do certain tests like

  • skin prick test-In this test, a small amount of the suspected food is placed on the skin of your forearm or back. Then a small prick is made on the skin at that site. If there is redness and itching at that site it means you have food allergy.
  • oral challenge test-in which small amount of food is given by mouth in form of capsule. If you develop allergic symptoms, it means you have allergy.
  • elimination diet-here all suspected allergic foods are eliminated from the diet and then gradually introduced back into your diet one at a time. To find out which food causes allergic reaction.
  • IgE blood test-A blood test can measure your immune system’s response to food by measuring the allergy-related antibody known as immunoglobulin E (IgE).